{"id":59,"date":"2023-01-30T15:53:32","date_gmt":"2023-01-30T15:53:32","guid":{"rendered":"https:\/\/leverage.mobi\/blog\/?p=59"},"modified":"2023-01-31T17:07:59","modified_gmt":"2023-01-31T17:07:59","slug":"rare-is-good-service","status":"publish","type":"post","link":"https:\/\/leverage.mobi\/blog\/2023\/01\/30\/rare-is-good-service\/","title":{"rendered":"Rare is good service"},"content":{"rendered":"\n\n\n\n\n<p>It&#8217;s 1992, and I&#8217;ve just finished school and get a job at a steakhouse as a waiter.<br>For the first 3 weeks, newbies have to shadow experienced waiters.<\/p>\n\n\n\n<p>Now, in this steakhouse customers pay a cashier at the front when they leave, so at the end of every evening all waiters sit down and the manager goes through the revenue and tips for each waiter.<\/p>\n\n\n\n<p>Every night, there is one waiter whose tip percentage is way higher than everybody. Wayne is killing it &#8211; tips of 20% when the rest are getting closer to 10%.<\/p>\n\n\n\n<p>So clearly this is the guy I should be shadowing, right?<\/p>\n\n\n\n<h6>Turns out Wayne is a strange waiter.<\/h6>\n\n\n\n<p>He has one big issue &#8211; when anybody orders a steak as &#8220;Medium&#8221;, he tell the kitchen to make it &#8220;Medium Rare&#8221;.<br>&#8220;Well done steak&#8221; gets ordered as &#8220;Medium Well&#8221;. Etc, etc.<\/p>\n\n\n\n<div class=\"is-layout-flex wp-container-4 wp-block-columns\">\n<div class=\"is-layout-flow wp-block-column\" style=\"flex-basis:100%\">\n<figure class=\"is-layout-flex wp-block-gallery-1 wp-block-gallery alignleft has-nested-images columns-default is-cropped\">\n<figure class=\"wp-block-image size-large is-style-default\"><img decoding=\"async\" loading=\"lazy\" width=\"341\" height=\"257\" src=\"https:\/\/leverage.mobi\/blog\/wp-content\/uploads\/2023\/01\/Rare_steak.jpg\" alt=\"A very rare steak!\" class=\"wp-image-60\" srcset=\"https:\/\/leverage.mobi\/blog\/wp-content\/uploads\/2023\/01\/Rare_steak.jpg 341w, https:\/\/leverage.mobi\/blog\/wp-content\/uploads\/2023\/01\/Rare_steak-300x226.jpg 300w\" sizes=\"(max-width: 341px) 100vw, 341px\" \/><\/figure>\n<\/figure>\n<\/div>\n<\/div>\n\n\n\n<h6>And it gets worse.<\/h6>\n\n\n\n<p>Wayne will -seriously hard &#8211; ask how the customer&#8217;s steak is. And half the time, people say &#8220;great&#8221; &#8211; despite it being rarer than they had initially asked. The other half, the customer says &#8220;this is more rare than I wanted&#8221;.<\/p>\n\n\n\n<p>And then Wayne graciously takes the plate back to the kitchen, gets it onto the grill for 30 seconds, and tops up the customers chips; and adds in a &#8220;complimentary&#8221; sauce.<\/p>\n\n\n\n<h3>What&#8217;s the takeaway (excuse the pun\u2026)?<\/h3>\n\n\n\n<p>Turns out Wayne is a genius. Why? For 2 reasons:<\/p>\n\n\n\n<ol>\n<li>He genuinely believes that steak should be rare, so he makes the call on behalf of the customer. But, if they don&#8217;t agree, he<\/li>\n\n\n\n<li>Provides awesome service to rectify his issue.<\/li>\n<\/ol>\n\n\n\n<p>He wasn&#8217;t scared of a complaint. In fact, he sought out complaints, in order to demonstrate excellent service.<br>Which is why Wayne is getting 20% tips, and the rest of the waiters are getting 10%<\/p>\n\n\n\n<h3>Why should you care?<\/h3>\n\n\n\n<p>People tend to view mistakes as an indictment on them.  We take them personally.  We get defensive.<\/p>\n\n\n\n<p>Turn it on it&#8217;s head.<\/p>\n\n\n\n<p>Be OK with mistakes.  Sometimes&#8230; you might even want to make a mistake on purpose.<\/p>\n\n\n\n<p>It&#8217;s not the mistake that you should get judged on.  It&#8217;s how you respond to it.<\/p>\n\n\n\n\n","protected":false},"excerpt":{"rendered":"<p>Good service doesn&#8217;t need to be rare.<\/p>\n","protected":false},"author":1,"featured_media":92,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":[],"categories":[25,30,6,1],"tags":[],"_links":{"self":[{"href":"https:\/\/leverage.mobi\/blog\/wp-json\/wp\/v2\/posts\/59"}],"collection":[{"href":"https:\/\/leverage.mobi\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/leverage.mobi\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/leverage.mobi\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/leverage.mobi\/blog\/wp-json\/wp\/v2\/comments?post=59"}],"version-history":[{"count":4,"href":"https:\/\/leverage.mobi\/blog\/wp-json\/wp\/v2\/posts\/59\/revisions"}],"predecessor-version":[{"id":112,"href":"https:\/\/leverage.mobi\/blog\/wp-json\/wp\/v2\/posts\/59\/revisions\/112"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/leverage.mobi\/blog\/wp-json\/wp\/v2\/media\/92"}],"wp:attachment":[{"href":"https:\/\/leverage.mobi\/blog\/wp-json\/wp\/v2\/media?parent=59"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/leverage.mobi\/blog\/wp-json\/wp\/v2\/categories?post=59"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/leverage.mobi\/blog\/wp-json\/wp\/v2\/tags?post=59"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}